This two-year diploma program is designed for students that have a passion for agriculture industry as well as an appreciation for stewardship and sustainability. This collaboration between the School of Agricultural Sciences and the School of Environmental Sciences delivers well developed course material in common agricultural production practices, foundational plant, soil and livestock science, ecology and habitat management and monitoring technologies. Practical, hands-on experience will be a focus to produce students able to critically think and problem solve in order to meet the challenge of global food production while considering economic, social and environmental sustainability.
Admission Requirements:
High school diploma with a minimum of 50% in:
- English 30-1 or 65% English 30-2
- Math 20-1 or Math 20-2
- Biology 20, Chemistry 20, Physics 20 or Science 20
Out-of-province applicants or those not meeting the admission requirements should refer to the Admissions section of the website.
Graduation Requirements:
Students successfully completing the required 60 credits with a minimum Grade Point Average (GPA) of 2.0 will be awarded an Agricultural Sustainability diploma.