AN 133 - Animal Handling, Welfare and Ethics

3 Credits

Course Description: This course is an introduction to livestock handling and restraint. Efficient and low-stress handling techniques are presented and demonstrated to promote safety of both the handler and livestock. Students are required to work with herds and flocks during the lab sessions to gain confidence and proficiency. Theory and practical experience are learned regarding livestock facilities and handling as well. Along with discussions on the responsibilities of livestock care providers, the topic of animal welfare is introduced and current issues are debated in class. Welfare and ethics discussions focus on production issues, but may also include the recreation, research, draft, and companion animal industries.

Prerequisites: None
Corequisites: None

Lecture Hours: 42
Lab Hours: 28