ZO 410 - Fisheries Management

3 Credits

Outline Effective Date: 2024 Winter
Version # 22 (2023/2024)

Course Description:
This course is designed to familiarize the student with theoretical and practical aspects of fisheries management. Emphasis is placed on freshwater fisheries management issues in Western Canada. Students are introduced to concepts and techniques used in studying fish, fish harvesting, commercial fish culture and fish habitat.

Prerequisites: ZO 213
Corequisites: None