AN 401 - Advanced Livestock Production & Management

3 Credits

Outline Effective Date: 2021 Fall
Version # 1

Lecture Hours: 42
Lab Hours: 28
Course Description:
This course covers livestock systems and management. Topics include advanced livestock nutrition, reproduction, health, welfare, genetic improvement, herd management, sustainability of livestock production, diverse production systems, and the quantifiable relationships among them. Labs are to provide learners exposure and training to various applications of technology in livestock production systems.

Prerequisites: None
Corequisites: None