AN 124 - Animal Anatomy and Physiology

3 Credits

Outline Effective Date: 2023 Fall
Version # 6

Lecture Hours: 42
Lab Hours: 14
Course Description:
This course covers both gross and functional anatomy and physiology of farmed livestock species, using a systems approach, to assist students to understand how animals work, move, heal, and live.

Prerequisites: None
Corequisites: None