AN 327 - Beef Sustainability and Technology

3 Credits

Course Description: This course is the final of four beef production courses. This course focuses on applying what is learned in other beef production courses in the program to real life. Students analyze case studies and make decisions based on their previous knowledge they have learned about the industry and beef production. Emphasis is placed on connecting students to industry personnel through guest lectures and networking opportunities in this course.

Prerequisites: AN 315
Corequisites: None

Lecture Hours: 42