AN 334 - Dairy Business Management

3 Credits

Outline Effective Date: 2019 Fall
Version # 1

Lecture Hours: 45
Course Description:
This course addresses the challenge of working with family members and paid employees. Some of the trends and issues that affect the dairy industry in Canada, both domestically and internationally, and how commodity organizations can influence decisions that affect the industry are examined.

Prerequisites: None
Corequisites: None