AN 332 - Dairy Herd Management II

3 Credits

Outline Effective Date: 2022 Winter
Version # 5

Lecture Hours: 45
Lab Hours: 30
Course Description:
Dairy facilities can take a variety of forms. This course investigates different types of facilities, the strengths and weaknesses of each and the regulations involved in developing or expanding facilities. Managing young stock and dry cows and culling strategies are also discussed.

Prerequisites: None
Corequisites: None